Over the years, "La Pergola by Le Zagare" has become a reliable reference for every occasion, from festive lunches and important ceremony banquets to dinners for food lovers and business lunches. We continually strive for quality to offer our guests the best traditional recipes from our region in a warm, attentive, and family-friendly atmosphere. Our menu primarily features fresh, top-quality ingredients, offering a wide selection of fish, meat, vegetarian dishes, and wood-fired pizza. We prioritize local specialties but also offer simpler and intriguing dishes.
Given the extensive menu, we have carefully selected an appropriate list of wines and other beverages. Depending on the season and the availability of fresh ingredients, we inform our guests that some products may be frozen or flash-frozen.
Do not hesitate to ask our staff for any information about our dishes!
Buon Appetito!
Note: (*) May be prepared with one or more frozen ingredients, or purchased fresh and flash-frozen on-site, depending on the time of year. Some fresh animal or seafood products served raw are rapidly chilled to ensure quality and safety.
DON'T HESITATE TO ASK OUR STAFF.
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0961 915520
360 526504
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Product: White wine. Grapes: Mantonico 100%. Vinification: Soft pressing of the grapes, with fermentation at temperature controlled in 30 hl acacia barrels. (16th -18° C).
€30
Product: White wine. Grapes: Greco 100%. Vinification: Soft pressing of the grapes, with fermentation in steel tanks stainless steel at controlled temperature (16°-18°C).
€18
Product: White wine. Grapes: Greco 50%, Mantonico 50% Vinification: Soft pressing of the grapes, with fermentation in steel tanks stainless steel at controlled temperature (16° -18° C).
€18
Product: White wine. Grapes: Chardonnay 70%, Greco 30%. Vinification: Soft pressing of the grapes, with fermentation in stainless steel tanks at a controlled temperature (16° -18° C).
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Product: Rosé wine. Grapes: Greco Nero 100%. Vinification: In steel temperature controlled after short maceration cold pressing of the grapes (16° -18° C).
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Product: Rosé wine. Grapes: Gaglioppo 40%, Greco Nero 40%, Magliocco 20%. Vinification: In steel temperature controlled after short maceration to cold of the grapes in the press (16° -18° C).
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Product: Rosé wine. Grapes: Gaglioppo 85%, other varieties 15% Vinification: In steel temperature controlled after short maceration cold pressing of the grapes (16° -18° C).
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